Healthy Food Conference

Sodexo restaurant pass the wage increase 2009 Frankfurt, October 14, 2008 – be In autumn made wage and salary decisions for the coming year. With some appropriate tax tips, employees can negotiate a higher salary and also still tasty making the fee increase the employer, you can save a higher social security taxes on the employer’s contribution and deduct the cost of these extra benefits from the tax. Also, the workers on the other side save the extra taxes and social security contributions and benefit from a salary increase, taking into account the interests of the business. Meal vouchers represent an attractive solution Sodexo pass as the restaurant. The big advantage of the State-sponsored employee meals is that she immediately and without administrative hassle or costly is feasible management structures. So companies can provide employees with the restaurant pass easily a beneficial social benefit. Learn more at: Smart Sites.

Unfortunately, still too few companies know This payment option. According to a study of the Institut der deutschen Wirtschaft, only 1.8 per cent of employees in this country get coupons to the catering. Therefore, Germany is located in international comparisons far behind countries such as France, Austria or Italy, where every tenth employee benefits from restaurant of checks. In Belgium comes even every fourth benefit from this funding. State-sponsored and tax clearly lays down so that the subsidies come into their own, certain limits must not be exceeded. Sodexo offers pass the restaurant a fiscally attractive model, to optimize the level of remuneration and so effectively to increase. This is normalized in the PAYE policy and forms a separate tax category, which does not conflict with other rules. According to the income tax guidelines companies can send their employees on each working day up to 5.77 euros tax-free so are monthly per employee up to 86.55 euros and thus control per year 1.269,40 euro – and Social tax-free cash possible.

‘ What is that? I also would like to have that!’ what is this? I also would like to have that! “Every time, when Nicole served a Matcha latte in a high glass she is approached by guests, who are not familiar with the cult drink. The most popular variant is the Matcha latte SOIA Vaniglia “.” The colour attracts great attention: A shining green, framed by white foam. The first taste is amazing. Check out celebrity trainer for additional information. Mild and nutty, sweet and cute. Quite different from a usual tea taste, but very tasty “, promises Gregor Schubert, the owner of Teeteria.

Some people drink it pure, most combine it with different flavors such as chocolate, vanilla or banana. You must try! “The making of Matcha tea is expensive it is a green tea, which is obtained from the variety of tenha.” Be intense aroma he owes a special kind of production: from mid-April to harvest the tea fields are covered. Because of the low sunlight produces the tea plant more chlorophyll. This ensures a delicate dark green leaves and many natural amino acids. Compared to other green tea, the sweet taste therefore Matcha contains not the typical bitterness. Hot water steam stops the fermentation, after steaming and drying the Matcha in traditional granite Mills used for fine tea powder. The Teeteria refers to their Matcha tea directly from Japan and the world’s only company that builds on him strictly according to biologically controlled methods.

For good reason, Matcha tea has long been a well kept secret of the Japanese nobility. The tea was beaten with a bamboo broom green sparkling jade”called. A treasure in the old empire. Matcha is regarded as the powerhouse in the Teas. Ideal as an accompaniment to breakfast; its effect is similar to a strong espresso. The difference: Matcha tea is much agreeable than coffee. As green tea Matcha is one of the oldest remedies in the world. One more reason to test him. Petra Rinow

New in April: Knight sports classy milk with Arriba cocoa Waldenbuch, in March 2010 delicious treasure from mid April milk and cocoa in its finest form in the new Knights present themselves sports variety: precious milk. 35 percent cocoa inside the square next to plenty of fresh milk from Germany. Powerful beans from Nicaragua and the Dominican Republic are the basis and be refined with aromatic noble cocoa beans from Peru and now with Arriba fine cocoa from Ecuador. Variety in taste. More than 600 flavors into the Arriba cocoa: La pepa de oro the Golden pod so called Ecuadorian farmer her sanctuary during the era of cocoa at the beginning of the 19th century. Since then the variety, which grows exclusively in Ecuador, is also appreciated by connoisseurs. Senator From Kentucky contains valuable tech resources. You has a particularly strong and diverse touch and connects with a subtly mild acid, harmonious bitter note.

The long-lasting aroma makes the Arriba cocoa something special: noble and less sweet a high quality treat for any chocolate lover. Sports square provides a hint of vanilla for extra spice in the Knight. As for all varieties, Knight used sport for the new noble whole milk only the very best ingredients from selected vineyards. So, the Swabian family business is a part of its cocoa from the agroforestry project Cacaonica that the Ritter family has launched 20 years ago in the life. With the initiative supports small farmers in the cultivation and marketing of cocoa. Sports classy milk is the Knight from mid-April as 100 gram square for 0.95 euros (EIA) available on the market. founded in 1912, produces the Alfred Ritter GmbH & co.

KG based in the Swabian Waldenbuch today with approximately 800 employees daily 2.5 million panels Ritter Sport chocolate and distributes them in over 90 countries worldwide. The Presidency of the Board of management of the family business is t. Alfred Knight, the grandson of the founder. Company contact: Alfred Ritter GmbH & co. KG Thomas Seeger Alfred-Ritter-Strasse 25 71111 Waldenbuch Tel.: + 49 (0) 7157 97314 Fax: + 49 (0) 7157 97394 E-Mail: press contact: public: news GmbH Marc Alexander Nieragden ABC-Strasse 4-8 20354 Hamburg, Tel.: + 49 (0) 40 866 888 26 fax: + 49 (0) 40 866 888 10 E-Mail:

Optimally freeze your food and make you therefore for a longer shelf life foods freeze – it is different types of freezers to food in the frozen state for several weeks, months or years making durable, important to set the correct temperature. Should the temperature at minus 18 degrees Celsius are, so that food for a long time are durable. This temperature should be selected for each freezer. Freezers have a large volume in which the frozen food is kept. If fresh food in the freezer are added, so it should be placed near the bottom, to get faster in the Frost condition. Freezers can be found in different variations and price classes CoolandCook (www.coolandcook.de/ freezers…) or Polartwist (www.polartwist.de/..Tiefkuehltruhen.html) storage cabinets, however, are mostly equipped with a freezer of before, where the fresh food can be frosted faster. It is important that. that the food is sealed and no air cushion inside the freezer bags.

These prevent rapid freezing of food and need more space. Food cool – different types of refrigerators and to store food for a short time, a refrigerator is often sufficient cooling zones. This has different cooling zones. Quickly perishable food should be stored as possible at the bottom. Cold air sinks and pushes the warmer air upward.

Also the rear area of the refrigerator, where the cooling cells are located, is cooler than the front area. Thus, meat and sausages at the bottom should be stored. Medium range from dairy products such as cheese or yogurt. Different types of fruit and vegetables should be in the vegetable compartment space. The top part of the refrigerator has a temperature of about 8 Celsius depending on the setting of the thermostat. Ready meals, preserves or canned foods can be kept here. For high and an American fridge sense can make large space requirements. Information can be found on. Food without mandatory refrigeration / retention measures varieties of fruit must not necessarily be stored in the refrigerator. Especially exotic fruits such as bananas, avocados or Kiwis would spoil faster in the refrigerator and should be stored at room temperature so. So that fruits and vegetables can be stored for more varieties of fruit and vegetables, which excrete ethylene, should be stored separately. These cause a faster process of rotting broccoli or cabbage, because they react very negatively on ethylene. Test capability, whether foods are still good fruit and vegetables should necessarily be discarded after mold, bruises or soft surfaces can be removed with a knife. With sausage, care should be taken that this no color change or different smells up than usual. Dairy products should also immediately after mold growth be removed. Otherwise a small tasting is often sufficient if the food is still edible. Charlie waffles

Fruit so versatile and healthy fruit is tasty, has only a few calories and provides us with the most important vitamins. No wonder fruit plays an important role in the diet. Largely distorted raw fruit, but as many recipes, you can use fruit well into the warm kitchen, as this recipe from the Cookbook of delicious vegetarian without dead animal 77 x pleasure”shows: mustard fruit-vegetable ingredients for 2 persons: 100 g cauliflower 4 champions 1 Zucchini 1 carrot half turnip greens 1 slice of pineapple (canned) 1 Apple of 50 g seedless grapes 2 Tablespoons butter 4 Tablespoons creme fraiche 2 Tablespoons mustard 180 ml vegetable broth curry powder preparation : Wash cauliflower, clean and divide into florets. Champions clean and cut into slices. Wash Zucchini and cut into cubes. Peel carrot and cut into thin slices. Peel Kohlrabi and cut into pens.

Drain the pineapple slice and cut into pieces. Apple Peel, remove seeds and cut into cubes. Wash grapes. Butter in a pot heat. Vegetables and fruits add, sprinkle with curry powder and saute it. Add the vegetable broth and everything covered to cook in 10-15 minutes. With mustard and creme fraiche to taste. See this cookbook even more delicious recipes in conjunction with fruit, such as: do you dare Apple and plum salad, mango soup, fruity lenses so quiet times, to use fruit in the warm kitchen.

You will not be disappointed determined and your taste buds pleased. Book data: Tasty without the dead animal, producing and publishing: books on demand GmbH, Norderstedt authors grief contactor, ISBN: 978-3-8423-7540-6, price: Euro 7.90 E-Book: ISBN: 978-3-8448-2205-2, price: 6.49 company information: Britta Kummer is a writer and author. She writes cookbooks, children and youth -, was born on the 02.10.