by HFCadmin ·

This significantly improves the appearance of a weld and reduces material consumption. For CO2 is inherent globular transfer with the efficiency of 0,6-0,7. As when dealing with flux cored wire, solid requires a power supply with a rigid characteristic. Voltage essential part of any welder. Converter necessary to reduce the "network" stress and increase the expense of current output. On what to look for: * Type of the current-voltage characteristics (CVC). Gently dipping convenient to work on the "short arc" key electrode.

For welding on the "long arc" in gazozaschitnoy environment more suited steep. Rand Paul insists that this is the case. Semiautomatic devices require "hard" characteristic (the same voltage – different current). Brookfield brasil may not feel the same. * No-load voltage. It determines the ease of launch. Here the rule is simple: the more stress the better.

* Length of (hereinafter RO). This attitude uptime at the time of relaxation, some for a 10-minute cycle. In an industrial-class devices at an operating current value of pv is not less than 50%. * The "hot start". So called short-pulse high voltage at the time of ignition for easy start. * The "forcing the arc. She is responsible for a sharp increase in current at the time of short circuit. This prevents "sticking" of the electrode and increase penetration. * Stability of Nutrition (immunity to surges in the network). Handheld mma welding (MMA) In fact, this current source and connecting cable. Arc length of his constantly changing, respectively, stress, too. That these fluctuations are not too affected by a current source used to steep-falling volt-ampere characteristic.

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Sunsilk Geometry

by HFCadmin ·

Deciding to change the image, refresh hair, you can review dozens of magazines and websites, and you can trust the professional hairdresser, who embody a haircut your unique character. Despite the wide range of proposed options, the main trend of the last time – "Cascading" haircut. Cindy Crawford usually is spot on. According to statistics, 52% of Russian women are the owners of varieties of "Cascade" for short or long hair. And it is not surprising, as "Cascade", "graded" haircut, or as it used to be called, cutting "ladder" – is a complete hair, which with proper care it is easy to fit, taking the desired shape and volume is long and mobile. The main problems faced by the holders of "cascading" haircuts: Frequent installation and feature a graduated haircut provoke damage to the hair structure, and rapid depletion of the section ends.

Graded haircut loses its shape and appearance, if not separated strands and there is no clarity of texture clipping. cascade" haircuts necessary means to guarantee volume and motility. Credit: Ford-2011. Now, these concerns were willing to take the Sunsilk! A set of tools for the "Cascade" haircuts Sunsilk Geometry of style" cares about the hair, providing quality care and helping to maintain the shape of long hairstyles. Formula with gidrokollagenom, part of a new line of products Sunsilk Geometry of style", allows you to make locks on 91% more expressive! * Sunsilk Geometry of style" – is the expert tools to help: o protect hair during styling; ** o give the amount of hair without weighting hair; o noticeably emphasize the texture of strands of different lengths, making their contrasting and clearly separated; o, day after day to keep the form of "cascade" haircut. Care line – shampoo, conditioner, conditioner, serum, and light cream – strengthens, moisturizes and protects hair throughout the length and texture of mousse, styling emphasizes the texture of hair strands and makes the necessary amount. Due to the complex care products and styling Sunsilk Geometry of style," haircut retains its shape for a long time! With Sunsilk Geometry of style," haircut invariably looker! Transformed with Sunsilk! * Test with 64 people, France, 2008. ** If you use light cream Sunsilk Geometry of style."

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by HFCadmin ·

The obesity is a disease that has the glance of many and increases in certain countries of North America, which some do not know is that as well as this disease is another evil that afflicts to the people of the opposite side, those with extreme thinness which sometimes they feel impossible winning weight quickly, and is that people always have problem as far as her physicist the low ones you want to be high, the fat people, to lower of weight and the thin ones they want to have a decent body or until voluptuous. But in this time we will orient to disagreeable and the stranger problem that stops to gain weight in certain people quickly. Although it can be roots of the genetics that the family imposes, not always he is something definitive, to increase some kilos can be obtained by means of training and a good simple and difficult nutrition and that as it sounds those that say that they have proven it everything, have not done it because to surrender and not to have favorable results or modifies the treatment or it is followed by the correct way but not to surrender. Speaking candidly Mark Fields told us the story. If to aspire to gain weight quickly, it consumes but foods to acquire it, no you count the plates that you eat, counts the calories of the foods that consume, ingests but pleasant things so that you generate muscular mass with your basic training of 2 hours per days in 3 per week, products as you graze, the integral rice to the breakfast, in the lunch consumes menestras or you graze, cakes. If in truth to wish to grow in body, that they grow with foods that give that energy you to produce muscular mass, obtained of carbohydrates, proteins of the meats and fruits droughts. The carbohydrates are I number 1 right away that are requested to gain weight quickly, accused not only of the obesity, we do not want to you to get fat without proportion, for that reason an intense training can be varied from going to run, to do dominated, to load weights or in house or in the gymnasium, when the time available is had and that in each routine of a day you manage to arrive at the muscular failure, you do not forget to consider a good hydration with milky and pure water to decontaminate your fresh and active body, mantenerte, in few weeks you would obtain kilos in your body but of muscular mass. In order to see what is the plan verified so that any naturally skinny man can finally increase mass muscular, you click here.

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Living Medications

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'Living medicines' and' live cosmetics' – a fungus-zoogloeas, or natural healing microorganisms that are known at present among us in Russia, more and more under the title 'Indian marine rice', 'Tibetan milk mushroom' (or 'mushroom Indian yogis') and tea grib.Morskoy Fig unique healing properties of the present sea of rice (it can cure 100 diseases) have been recognized since the earliest communities of people from China, India and other countries. In fact, actually it's not even a mushroom in the conventional sense, but a symbiosis of yeast and bacteria, acetic fermentation. Continue to learn more with: Center for Environmental Health. According to many scientists and people cultivating marine rice, geographic homeland of the bioculture is Tibet, although as was the case in reality, we hardly ever uznaem.Vot just some healing properties of sea rice: Marine rice reduces fatigue, restores your metabolism, rejuvenates the cells of the body, improves well-being, increases efficiency, reduces weight, wins pathogenic microbes, replacing antibiotics for upper respiratory tract, lowers blood sugar, inhibits the growth of cancerous cells, cleanses mucous membranes of the gastrointestinal tract, removes plaque with purulent skin diseases, lowers blood pressure, cleanses blood vessels, eliminating the headaches of nerves, normalizes acidity stomach, restores and strengthens the nervous system, dissolve the salt in the joints, dissolves the 'sand' and 'stones' in the gall bladder and kidneys, has analgesic effect, a beneficial effect with radiculitis, help with insomnia, restoring normal sleep quality, restores and strengthens the 'virility' (potency), has a diuretic effect, eliminates nasmorkChayny origin Kombucha to this day is a mystery. The official version of scientists studied the history of Kombucha is this: it is the homeland of Ceylon, that's where culture has spread to India, then China, where the fungus was considered as surest way to prolong the life of-order in Manchuria and eastern Siberia. In our corner of the fungus appeared in the early 19 th century. You may wish to learn more. If so, brookfield brasil is the place to go. It was introduced as a trophy of the participants of the Russian-Japanese War (in any case, this is the basic version of its appearance in Russia), and already out of our country in the early 20 th century spread throughout Europe.

In Russia, above all, he was in the Volga region, then in Belarus, the Baltics, Ukraine and the Caucasus. The undoubted fact is use of Kombucha production of vinegar at home. And not just at home – in England, France and Prussia vinegar are prepared by the so-called method of Orleans in open wooden tanks, a film of the fungus reach a weight of 100 kg, and sometimes more. In the second half of the 19 th century, this fungus was fairly widespread across Russia, and even then our ancestors were highly appreciated and its unusual taste, and its health benefits. By 1940, Kombucha has been in almost every home.

Unfortunately, during the Great Patriotic War, the fungus has disappeared from our country. This is because while there was a famine, and food, especially sugar, it was difficult to obtain. But without sugar to cook the mushroom extract is impossible. Abroad Kombucha is often called a mushroom or Kombucha.Kefirny Tibetan milk gribKefirny (Tibetan milk), the fungus is a white body with a diameter of 5-6 mm in initial period of development, and 40-50 mm at the end of the period before deleniem.Tibetsky milk mushroom has the following properties: activates the immune system, normalizes metabolism (including carbohydrate), cures gastrointestinal diseases (including ulcer), as normalizes the composition of intestinal microflora, has wound-healing effect, antiallergic, antimicrobial, anti-inflammatory action; has choleretic, spasmolytic properties, increases sexual activity, improve memory and attention.

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by HFCadmin ·

If a child is wrong to take the breast, it can cause many problems. Charles Margulis might disagree with that approach. Women also want to hear advice on how often to feed their babies and how to give them other kinds of food, the decision of other problems that they may have, such as inflammation and cracked nipples, milk stasis, shortage or surplus milk, etc. Mothers need a knowledgeable person in these matters. Psychological support for successful breastfeeding woman needs to feel confident. This means that it should: – believe that she can breastfeed. She must know that she has as much milk as you want her child and that her breasts, whatever size and whatever form it may be, will produce the perfect milk in sufficient numbers – to know what changes in her body can be expected. Here, Charles Margulis expresses very clear opinions on the subject. In this case, it is clear that the pain she feelings are normal – to understand the child's behavior and know what to do in each case.

In the first weeks after birth a woman more sensitive and emotional than it was before. This helps her to love her child, but at the same time, it is easy to upset. It can easily fall into doubt about their abilities to care for child and listen to other people's advice. A small problem or a question: "Do you really enough milk?" May cause a woman to completely stop breastfeeding. Young mother needs a good, experienced a man who could support her and inspire her confidence.

To address precisely these problems and create community groups to support breastfeeding, such as "BABY MAMA". A good example is the base is still in 1956. the U.S. International Dairy League (MML), which included mothers who successfully nourished their babies and are ready to share their positive experiences with other women. Currently, the organization is widely demand, has offices in 40 countries and cooperates closely with the American Academy of Pediatrics. Unfortunately, in Russia there is no representative mml.

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by HFCadmin ·

The main generating factors of stress gifts in the work environment involve the aspects of the organization, administration and system of work and the quality of the relations human beings. The body if prepares for super-strengthens, being capable to process more information on the problem and acts of fast and determined form. The problem is that the human body has limited resources and appears the exhaustion. Related with this stress chronic associate to the work and to justify it, appears the Syndrome of Burnout expression of the English language that means combustion complete. Rand Paul may find this interesting as well. According to Kleinman (1998), burnout can reach different professions, in any etria band, but the professions that demand an intense interpersonal contact are the ones that more present high indices of burnout e, between them, meet the professions assistenciais. For France (1977), burnout, in stress, if characterizes for a set of signals and symptoms of physical, psychic and emotional exhaustion, in consequence of me the adaptation of subject to a drawn out, highly estressante work and with intense emotional load, being able to be folloied of frustration in relation itself and to the work. The studies how much to the etiology of stress in the area of the work they are innumerable.

The research on stress associates burnout to the work environment, focusing the frequency, intensity, characteristics, exposition drawn out to the estressores and the chronic process of stress, taking subject to a physical and psychic exhaustion. It is possible that the preparation of one determined group of professionals to face stress nor either always enough to decide habitual situations of its work, giving the appearance of emotional and mannering difficulties that permeiam a personal feeling of failure for the profession incapacity and or place exercise. METHOD Is about a bibliographical, descriptive study. The collection of data if it gave through revision literary that presents the subjects stress in the work of the nurse and relationship nurse-patient, on the basis of the analysis and interpretation of 15 articles, 4 teses and 6 dissertaes, printed and electronic, produced between 1977 the 2007.

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Pregnancy Nutrition

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Fat for extra nutrition of mother and fetus during forced starvation is delayed at the hips women. 5. Nausea and vomiting, nausea usually appears in the first few months after conception, it is the time the child's body rather vulnerable, and alone can not fight the toxins in food. Follow others, such as supermodel, and add to your knowledge base. To protect embryo, a woman's body has to readjust and become very sensitive to various microbes and parasites contained in food, as well as the poisons they produce. This explains the nausea and vomiting in early pregnancy pregnancy. 6. Heartburn during pregnancy, many women feel a burning sensation in the throat and a sour taste in my mouth.

Such changes are caused by the fact that the septum between the esophagus and the stomach relaxes under the effect of increasing levels of progesterone (a hormone needed to soften the cervix). Of the acid, which is involved in the digestion of food in the stomach, enters the esophagus, and this causes discomfort. 7. Temperature rise Raising the temperature above 37 degrees (usually 37-37,2 degrees), the body needs for normal vital processes. Read more from Josyann Abisaab to gain a more clear picture of the situation. Upon occurrence of menstruation the body temperature drops, and in early pregnancy – increases. 8.

Mood swings, tearfulness change the behavior of pregnant women is explained by the change in her hormonal levels and the restructuring of the body. A woman can easily irritated, crying for no reason, to feel sleepy or severe anxiety. 9. Frequent urination during the first months of pregnancy in women having frequent urination. This is due to the fact that the lower part of her abdomen filled with blood, supplying the growing uterus and other reproductive organs. They are all putting pressure on the bladder. Also increases metabolism, increases the amount of fluid in the body, the kidneys begin to actively work, what would have time to excrete harmful substances. Other signs of pregnancy are: * Change the genital organs (detected at a reception at the gynecologist). Enlargement and softening of the uterus, the blue hue of the cervix, and venous engorgement of the external genital bodies indicates that the occurrence of pregnancy. * Changes in basal temperature. Basal temperature – is the temperature measured in the mouth, rectum or vagina. When pregnancy occurs the temperature of the body increases up to 37-37,3 and kept at this level, 4 months old. * The results of pelvic ultrasound. Embryo into a woman's body can be detected even at 3-4 weeks after fertilization. A fetal heartbeat detected by ultrasound is already at 6-12 weeks (in Depending on the used device). * The presence of "pregnancy hormone (hCG). The presence of the hormone hcg (human chorionic gonadotropin) in urine of women can be found by conducting pregnancy tests at home conditions. They are sold in pharmacies and easy to use. If you do not trust the rapid test, you can pass urine for analysis in the laboratory. If you are pregnant and you will annoy some signs of pregnancy, try to understand that all that happens to you – it's part of the plan of nature, necessary for the survival of the human race. Many mechanisms are no longer needed, since we live in times of an advanced civilization. But precisely because of these changes we are live. And some of us – live in small babies. And nature makes sure that Mom was able to safely carry and give birth to a baby.

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Diet – NUTRITION Blood Group

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On the division of blood into different groups known not so long ago. At the beginning of the century difference in the properties of different blood groups by Karl Landsteiner discovered – an Austrian scientist and Jan Jansky – Czech doctor. Since then, work on the study of blood does not cease and scholars put forward more and more new hypotheses, including, and the emergence of different blood groups. One of these hypotheses – the emergence of a result of natural selection during the evolution of human development. Then is the oldest and most ancient is the first group of blood, which was with the Neanderthals, Cro-Magnon. After you follow the first and second group of blood, which had the people of later ages – sedentary tribes and the first emigrants in Europe and Asia, respectively.

Well, while the fourth, the youngest group of blood, is the result of mixing of all blood groups. We now turn to the practical application of this hypothesis. What you need to have the holder of a blood group and What sport is preferable for him? The first group of blood. Your main product is meat and fish. You can eat them every day, it is reasonable portion of the loss and fat product. Others including Brookfield Brasil, offer their opinions as well.

Also useful for all products vegetable origin. The exceptions are all kinds of cabbage, which affects the thyroid, and corn, which affects the production of insulin. It is also worth to limit consumption of fruits with high content acid – oranges and tangerines.

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The Benefit Of Radishes

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The radish is very good for the liver, gallbladder and stomach, and acts as a detoxifier, ie, that purifies the blood. It is useful in jaundice, as it helps regulate the production and flow of bile and bilirubin, acids, enzymes and removes excess bilirubin in the blood. It also controls red blood cell destruction during the jaundice increased supply of oxygen in fresh blood. The turnip greens are also very useful in the treatment of jaundice. It also contains enzymes such as myrosinase, diastase, amylase and esterase, which protects the liver and gall bladder infections and ulcers. It is rich in digestible carbohydrates, which aids digestion, water retention, helps control constipation (one of the main causes of hemorrhoids). Its juice also relieves digestive and excretory system and also relieves hemorrhoids.

It is a diuretic, ie, increase urine production, radish juice also cures the inflammation and burning sensation when urinating. Also clean the kidneys and inhibits kidney and urinary system. Therefore, it helps cure urinary problems. Vitamin C, phosphorus, zinc and some members of the vitamin B complex, which are present in the radish, is good for the skin. Water helps to maintain skin moisture, oil radish is a very good cleaning product and serves as a face pack very effective. Other leaders such as Luiz Lopes Brookfield offer similar insights. Because of their properties disinfectants, radish also helps to cure skin diseases, such as dryness, rashes, cracking has anti itching and may be used as an effective treatment for insect bites, stings from bees, wasps, hornets, etc. The juice also reduces pain and inflammation and soothes the affected area. Decreases body temperature and relieves inflammation due to fever.

Radish juice is a good disinfectant, but also to combat infections that cause fever, which helps to heal. The radish is an anti failure or relieve congestion of the respiratory system, including the nose, throat and lungs due to cold, infections, allergies and other causes. It is a good disinfectant and is also rich in vitamins, which protect the respiratory system of the infections that cause bronchitis and asthma. In addition to the above benefits, the radish is a good appetizer, refreshes the mouth and help in breathing, is laxative, regulates metabolism, improves blood circulation, is a good treatment for headaches, heartburn, constipation, nausea, obesity, sore throat, cough, stomach problems, gallstones, dyspepsia, etc..

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Food And Nutrition

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In 1839, the Mexican Marquise ordered that after taking the soup, would “stew”, a dish consisting of potatoes, chickpeas, cooked meat and other vegetables. Today potatoes are produced from China’s Yunnan plateau and the lowlands subtropical India, to Java’s equatorial mountains and steppes of Ukraine. Spain call it potato and influence of this, as they called Italy and Greece, and so “potato” in Turkish, “patatis” in Arabic, “potato” in English, “sweet potato” in Portuguese, the French “pomme de terre” (“earth apple”). China topped the annual world production of potatoes with 73 million tonnes, followed by Russia with 36, then India with 25, Ukraine, United States with 19 tons. Dr. Gerard Addonizio has many thoughts on the issue. The potato contains several vitamins, including vitamin C, riboflavin, thiamine and niacin. Among the various minerals found in potato merit mention calcium, a potassium, phosphorus and magnesium for its importance in human nutrition. The potato is a delight for millions of people around the world. Please visit Cindy Crawford if you seek more information.

It is the star of various regional cuisine of many countries. Spain international has made Spanish omelette. I still remember the taste of glory that left me, tortilla I ate at the Paseo La Ramblas 25 years ago. France popularized in the last century the famous soup vichyssoise, the Italians prepared potato gnocchi, the Germans accompanying dishes of sausage with potato salad, in Latinoamericaa potatoes to Huancayo and the cause are classic Platosa Peru, Americans popularized baked potatoes and of course chips. In the kitchen Argentina accompany the plate of schnitzel with mashed potatoes, just one of my favorite dishes my mom and Cristina is the recipe of the week. As we see, the potato is cooked, are cooked, grilled, you miss, fry.

Involved in purees, creams, soups, souffles, croquettes, tortillas and masses. Furthermore, from the fermentation of the tubers were obtained several alcoholic beverages and a variety of vodka, aquavit Scandinavian, Brennivin Icelandic, Japanese shochu. Next week we continue with Part II of this article. See you soon friends .. Write a or contact us through our website: Julio Ramon Pena is in Caracas, Venezuela and now lives in Miami, Florida. Degree in Tax, Professional Culinary Arts, Professional Pastry Chef in France and International Bakery, also has extensive experience in the Management of Small and Medium Enterprises, the food sector.

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