Walnut Oil

by HFCadmin ·

Leader in Omega-3 and omega-6 to grow world-state is the walnut oil – 74,6%, while the total content of pufa or vitamin F, it is 92%! Only in the walnut oil omega-3 and omega-6 are present in the ideal for the human ratio of 1:4. Therefore, the properties could build cell membranes with the selective transmittance is much higher than, for example, olive, soybean, corn or sunflower oils. Now Food Solutions has similar goals. Walnut oil – dramatically lowers cholesterol, the risk of cardiac disease, increases the body's defense, a great tool for losing weight, has a wound-healing, tonic, restorative effect when beriberi, skin diseases and metabolic disorders. Walnut oil – is a highly valuable product with good taste. It is a great nutritional product in the recovery period after past diseases and operations. It should be elderly people, especially with hypertension, atherosclerosis, coronary heart disease, diabetes.

Walnut oil protects the body from the action carcinogens, increases resistance to radiation, removes radionuclides from the body, has antitumor activity. Vitamin E (Tocopherol) – performs the role in living tissues biological antioxidant, inactivating free radicals and thereby prevents the aging of the organism. This function of tocopherol is very important to maintain structural integrity and functional activity of lipoprotein cell membranes. Vitamin E is necessary to normalize the function of sexual glands person in the normal fetal development, the prevention of miscarriage and sudden infant death. Development of male germ cells also occurs with the participation of vitamin E. Walnut oil has been successfully used for chronic hepatitis, increased acidity of gastric juice and as anthelminthic, and hyperfunction thyroid gland (goiter).


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