Posts Tagged ‘recipes’

07.31
21

All New Year

by HFCadmin ·

So the next risk event, it does not forget to buy gifts for everyone, but it will turn out like Bukin, when he was on New Year's gifts come without the sad consequences which is also characteristic reflected in the New Year. Now we go any further, we must not forget to congratulate all of this ring up on the phone, write a sms, send by mail, and so on, and again the main one not to forget, and then later in the new year, why do I not greeted the New Year, and, behold, it is better to not forget anyone, so just prepare a list that is doing everything on the list, ring up, write it, then this list somewhere lose, under the tree, and on the morning of his someone will find and tell you how you could congratulate me on the New Year on the list. Therefore, the list, after the execution to be destroyed. So kind to all, yes there can be no more has been written, it is my extreme art in the past year, all still today a working day, wondering who thought of to make Dec. 31 a working day, but we have holidays under one sharpened, straight and do not know what to say, you did not say, but ten days in January, and ten days in May we accustomed to not working, and making their working days there is nothing to correct. For the year, I wrote a bunch of articles were meaningless, were good here, too, need to understand if you write every day, then the quality is not much you pay attention, if on the contrary, write once a week, picked up the material, and articles go more or less. But the quality that must be present, not always justified, sometimes with a view to promotion of the site needed for a short time to collect forty thousand characters, and if there is to sustain the quality, then the promotion is not so important here is precisely the moment that is not important quality and quantity. Whether a thief Interest on finance, creating business plans, which clearly reflected and painted formulas, which were understandable after such a description to any user could issue a directory "Financial Management for Dummies". And as such publications were not published, it may be next year will be issued a Handbook, by the way, we need to write this idea, and then forget. So, back to the topic (about what you would see what articles come to our catalog of articles on the moderation, the horror), the latter risk – the risk of overeating, how to use it fight not know, bought two weeks, waiting for midnight, and stop yourself and say enough, can not, and you have nothing to advise. Credit: Tom Florio-2011. All New Year!

05.27
21

Meatless Meals

by HFCadmin ·

In the days of Lent, when not consumed food of animal origin are a major source of complete proteins, bean dishes play a vital role in nutrition. Cereal food – it's mostly cereal. They are especially good for a hearty breakfast, as a separate lunch dish or garnish. In the lean days of cereal can be the main meal. Vegetable porridge cooked in water, they are more nutritious the vegetable broth. In the old days, when Japanese did not know that there will be an advanced nation of the planet, they've grown buckwheat.

Two and a half thousand years ago on the mountain slopes, where poprohladnee existed buckwheat field. Then simply boiled buckwheat. In the golden period Japanese culture – Nara (from 710 to 794 by year. er.) – of it is also preparing cakes and dumplings. Rice was in the first place, roads, and secondly, it is forbidden to the lower classes. Meanwhile, internecine war ended and was adding population. Grew and the new capital of Japan – Edo (later Tokyo). And this despite the fact that in it and it was about one million inhabitants! Hundreds of thousands of workers in need of affordable, nutritious and easy to prepare food.

Since the end of the xvi century gained enormous popularity buckwheat noodles. She ate no frills, except in a soy sauce dipping. Now, many varieties of soba – mainly because of side dishes: Kake-Soba, Mori Soba, Tane-soba. Noodle itself is not changed. Even in the factories Japanese home-style hung thread noodles on bamboo sticks on the street.

10.3
11

Cuisine Talk

by HFCadmin ·

Today, every aspiring chef knows how to prepare dumplings, but few know that the very name of this dish sounds different. Living in the Urals, and who introduced this dish to Russian cooking, called it not "dumplings", and "drops-nurse." "Pel" – means "ear", "nurses" – the dough. Cooks What country first figured to combine meat and dough in such an original way – it is not known, but similar to ravioli dishes there are many culinary traditions. For example, in Chinese cuisine has a dish jiao zi, which is being prepared on the basis of pork and Chinese cabbage with ginger, sesame oil and red wine. In Central Asia, a dish similar to dumplings called "chuchvara", and the Caucasus – "Dyushbara.

In Italian cuisine analog dumplings are made ravioli and tortellini in Jewish cuisine – stronger. In Central Asia, the Caucasus and in Korea, slices of meat wrapped in dough, was referred to as posture, manta rays, zinkali, , Mandu. Classic "pelnyani" prescription Ural cuisine prepared with three types of test: 45% beef, 35% of mutton and 20% – of pork, with few peppers and onions, sometimes added chopped fresh herbs, fresh cabbage, shredded radishes – with meat stuffing vegetables is not brewed in a ball and not the shell breaks out of the test. According to legend, three kinds of meat dumplings recipe used no accident – the dish, the chef is sacrificing all kinds of home animals. In Tatar cuisine dumplings are made with lamb. In modern Russian cuisine dumplings are made from a mixture of beef and pork.

Ravioli shell has a special role – it should be as thin to the bulk of food was meat. This is due to the way of life: the peoples of the Urals, for example, were engaged in fishing game, so the meat was in excess, but flour was not enough, it was expensive and spent sparingly. If you move away from Classics, then as a filling, you can use venison, elk, or goose, turkey. There are recipes ravioli, which include the fish, lard, potatoes, cabbage. In ancient Uralic recipes mentioned eggs grouse, bustards and quails. Importantly, to keep the principle of preparation: dumplings should be stored frozen for a long time, and be prepared – in minutes immediately before use.