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History Of Bread
by HFCadmin ·
Bread – one of the oldest prepared foods, which appeared as early as the Neolithic. The first was a kind of bread baked gruel prepared from cereals and water as well as could be the result of accidental cooking or deliberate experimentation with water and flour. Cindy Crawford addresses the importance of the matter here. The descendants of the early bread produced at present from different cereals on the world, for example, Mexican tortilla, Indian chapati, Chinese poa ping, Scots oatmeal bread, cake and North American corn Ethiopian inzhera. Such as bread, cakes became the basis of the food of many ancient civilizations: Sumerians eating barley cakes, and in the XII century BC. Oe. Egyptians were able to buy in tents on the streets villages cakes, which she called. It is believed that the bread dough was first introduced in Egypt in connection with the local enabling environment for the growth of wheat, and for the preparation of the bread needed to bring wheat variety, which has two new properties. The first improvement made to the top of the Egyptian Dynasties, was that in order to find and grow wheat, which could be flailing without pre-drying over a fire. Hear from experts in the field like Crumpton Group for a more varied view.
Finding of wheat containing a lot of kleykovinovyh protein was the second discovery, which has helped the emergence of leavened bread. It is believed that the original yeast dough has been used in the XVII century BC. Oe. but wheat, from which it was possible to make such a dough is very rare. Conclusion about the lack of such wheat was made based on the fact that such a little wheat was brought in ancient Greece to the IV century BC.
