Posts Tagged ‘women's health’

08.27
16

Nutrition And Human Health .

by HFCadmin ·

On materials lists on nutrition of modern man. Nutrition is one of those important environmental factors that from birth until the last moments of life are excited on the human body. Nutrients, transformed in the process of metabolism in the structural elements of cells in our body, fully ensure the physical and mental performance, determine the health and human lifespan. Violations in the diet always lead to some negative consequences. Therefore, rational, appropriate age, profession, health food is regarded as the most important factor prevention of most human diseases. The problem of preserving health and prolonging life has always been and continues to be one of the most important and relevant in biology and medicine problems.

The results of epidemiological surveys and statistical studies of the last two or three decades show a dramatic slowing of progress in increasing life expectancy of industrial developed countries of Europe and a significant increase in the incidence of these diseases that 30-40 years ago, is much rarer than at present. One of the important etiological cause of many types of pathology is a significant change in the structure and quality of nutrition. E. Wynder, for example, believes that at least 50% of cancers in women and 33% in men are due directly to nutritional factors. The population of the countries with the highest prevalence of this type of pathology on average consume 29% more fat, 320% more protein and at least 2 times less fiber (dietary fiber) than the population of the countries where the incidence of cancer of the smallest. .

03.15
16

Diet – NUTRITION Blood Group

by HFCadmin ·

On the division of blood into different groups known not so long ago. At the beginning of the century difference in the properties of different blood groups by Karl Landsteiner discovered – an Austrian scientist and Jan Jansky – Czech doctor. Since then, work on the study of blood does not cease and scholars put forward more and more new hypotheses, including, and the emergence of different blood groups. One of these hypotheses – the emergence of a result of natural selection during the evolution of human development. Then is the oldest and most ancient is the first group of blood, which was with the Neanderthals, Cro-Magnon. After you follow the first and second group of blood, which had the people of later ages – sedentary tribes and the first emigrants in Europe and Asia, respectively.

Well, while the fourth, the youngest group of blood, is the result of mixing of all blood groups. We now turn to the practical application of this hypothesis. What you need to have the holder of a blood group and What sport is preferable for him? The first group of blood. Your main product is meat and fish. You can eat them every day, it is reasonable portion of the loss and fat product. Others including Brookfield Brasil, offer their opinions as well.

Also useful for all products vegetable origin. The exceptions are all kinds of cabbage, which affects the thyroid, and corn, which affects the production of insulin. It is also worth to limit consumption of fruits with high content acid – oranges and tangerines.

01.2
16

Technology Management

by HFCadmin ·

We can not live, for example, without the proteins that make up the structural framework of cells, are the enzymes, hormones, nucleoproteins, fibrin, and many other vital substances. Nevertheless, such a valuable protein product, like meat, only eat if they can prove harmful for the body. Found in meat biogenic amines can enhance the tone of blood vessels and thereby increase blood pressure, and nucleic acids and purine bases – responsible for the development of gout. Excess consumption of other valuable protein product – cheese can lead to the formation of kidney stones. Therefore, the diet should be diversified by including in it and containing a milk protein, cottage cheese, fish or meat, and rich in vitamin A by us, but and minerals vegetables, fruits and fats, including vegetable oils, which contain the body needs fatty acids. Not even having any useful substances cellulose (plant fiber), vegetables and fruit, too the body needs, as it promotes the development of digestive juices, increase intestinal peristalsis, thereby regulating its activity and removes from the body excess cholesterol.

Person who is not suffering from diseases of the digestive system is always useful to combine these products: if less valuable vegetable protein bread or cereal supplemented with milk protein, cottage cheese, meat or fish, containing essential amino acids. There are combination products that contribute the most complete digestion of the protein: for example, buckwheat is useful with milk, bread and milk or yogurt, flour products (of course, only those who are not inclined to completeness) are useful with cheese, meat or fish. Inadequate and unbalanced nutrition accelerates the aging process – this is the conclusion of scientists of the Institute of Natural Resources of Japan Science and Technology Management. Having studied the life 3 thousand people over the age of 65 years, they have identified a direct relationship between diet and physical activity levels, which was chosen by them as the main indicator of age. Older people believe that the monotonous and low-calorie foods most appropriate to their age. However, studies have shown that in the best shape are people eating varied. Scientists emphasize that the pledge of courage – to maximum variety of daily menus. They are advised not to succumb to a fashionable hobby different diets, of course, if these diets are not prescribed by a doctor.

Incorrectly come some people since childhood without using separate products and dishes from them. Some, for example, do not eat milk, while others – the fish, the third – fruits, etc. In this way they put your body in very adverse conditions, permanently depriving it of essential nutrients. Institute of Nutrition developed values of the physiological needs for nutrients and energy. In accordance with these recommendations, caloric intake adult working population is normalized according to the intensity labor.

04.23
11

Pregnancy and Nutrition

by HFCadmin ·

Torchinova Irina Head Office of gynecological clinic MerMed, a gynecologist and endocrinologist, a doctor of the highest category. tel. (495) 980-72-17 Pregnancy – a test of a woman's health. If the female body all balanced and harmonious, the pregnancy – is the best and most amazing time in my life. During pregnancy a woman's attitude changed and it was at this time, she should receive only positive emotions and warm care of themselves from others close to her. To correct the course of pregnancy should respect the work and rest, nutrition, hygiene. The diet should be individualized, with high calorific, vitamin, easily digestible, rich in complete proteins and minerals.

Eat small meals should be up to 5 – 6 times a day, with the exception of spicy food and alcohol. Eat Right! The ration must include: dairy products, because they contain calcium, fish, meat – a source of protein, fruits and vegetables – sources of vitamins and fiber. Should be avoided: tea, coffee in large quantities, excessive salt intake and sugar – this leads to fluid retention. Give up soft drinks as they contain large amounts of sugar, preservatives, carbon dioxide, which can lead to allergic reactions. Let us recall the winged expression: "The sun, air and water – our best friends" – it is for us could not be more helpful. Pregnant woman should strictly observe hygiene: daily shower and change clothes. Lingerie – cotton, freely, without constraining movements; comfortable shoes without heels (because the uncomfortable shoes can lead to cramping calf muscle, edema of the legs, varicose veins of the lower extremities).