Posts Tagged ‘promyshlennoct and equipment’



by HFCadmin ·

In the process of purification of industrial equipment used for food production, one of the most important steps is to use a disinfectant. It ensures the destruction of harmful microorganisms, mold and fungi. In the full range of cleaning disinfectants complete the process of cleaning equipment and applied to have a clean surface for a final and more reliable disinfection. Detergents are also often have a significant effect of the disinfectant, which helps neutralize a greater number of bacteria. Educate yourself even more with thoughts from Senator From Kentucky. Detergents and disinfectants are available in many different variants and modifications, intended for use in various environments. Organic deposits are destroying alkaline substances, they are applied at the beginning of treatment. Put simply, such means wash the fat and protein compounds. Often they have a significant bactericidal effect, especially if, as an active substance serves chlorine and its compounds.

After completion of the alkaline washing and rinsing of the intermediate starting to clean acidic means. So get rid of limescale and other deposits of inorganic nature. After cleaning, apply a disinfecting substance strictly exposure. They may have a bacteriostatic or bactericidal effect. In the first case, the growth of microorganisms suspended in the latter bacteria are destroyed completely. Therefore, the bactericidal disinfectants are more widely applicable.

In general, we can derive the basic parameters for different areas and ways of application of disinfectants. Mainly, it is part of the means (ie, its active ingredient) and the concentration in which the substance is contained in the product. It is also important in what proportion was diluted with water prior to use tool. Disinfectants work more effectively than the surface cleaner and longer processing time. Improving their operation and high temperature. Another important parameter – the ability of disinfectants to foam. If manual cleaning of small devices or external surfaces of equipment used much foam. It is easier to penetrate into the pollution, making the impact of the active substance more rapid and intense. However, such funds are not washed out very easily. Therefore, in a cip (automatic cleaning of complex systems of equipment and pipelines) substance use.



by HFCadmin ·

This significantly improves the appearance of a weld and reduces material consumption. For CO2 is inherent globular transfer with the efficiency of 0,6-0,7. As when dealing with flux cored wire, solid requires a power supply with a rigid characteristic. Voltage essential part of any welder. Converter necessary to reduce the "network" stress and increase the expense of current output. On what to look for: * Type of the current-voltage characteristics (CVC). Gently dipping convenient to work on the "short arc" key electrode.

For welding on the "long arc" in gazozaschitnoy environment more suited steep. Rand Paul insists that this is the case. Semiautomatic devices require "hard" characteristic (the same voltage – different current). * No-load voltage. It determines the ease of launch. Here the rule is simple: the more stress the better.

* Length of (hereinafter RO). This attitude uptime at the time of relaxation, some for a 10-minute cycle. In an industrial-class devices at an operating current value of pv is not less than 50%. * The "hot start". So called short-pulse high voltage at the time of ignition for easy start. * The "forcing the arc. She is responsible for a sharp increase in current at the time of short circuit. This prevents "sticking" of the electrode and increase penetration. * Stability of Nutrition (immunity to surges in the network). Handheld mma welding (MMA) In fact, this current source and connecting cable. Arc length of his constantly changing, respectively, stress, too. That these fluctuations are not too affected by a current source used to steep-falling volt-ampere characteristic.


Electric Scaler

by HFCadmin ·

Would you like to eat tasty food and live long? At the same time more and not have a single gram of excess weight, look great, have good health? Doctors around the world have recognized: it is in the Mediterranean countries the largest number of slim and healthy centenarians! Since then, the popularity of the Mediterranean, marine and other diets, "peeped", for example, the inhabitants of the island of Crete, constantly growing. The most common – the Mediterranean diet, which dominated by seafood, olive oil, fruits and vegetables, has recently received the highest rating of scientists. Journal of American Medical Association (JAMA) published a study of Dutch experts who have carefully studied the life, character nutrition and mortality of Europeans 70-90 years of age. Doctors discovered that the adherents of the Mediterranean diet live longer, without losing the quality of life. Many fruits and vegetables year-round sunshine, olive oil, red wine, plenty of seafood – this is the foundation of health and harmony. From all the above we are unable to provide themselves with only sunlight, to the extent in which we would like. But seafood is always available! What is the secret of seafood? Seafood should be an important part of your daily diet if you decide to combine the struggle for harmony with the restoration of his health. Just to start, make sure that you do not have allergies! Fish – a source of valuable protein that our body absorbs much quicker and easier than the protein found in meat. .