06.24
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Food Online

by HFCadmin ·

Regulations introduction in the month of February 2010 came into force on Royal Decree 109/2010 (BOE 19-02-10) it repeals the existing health legislation so far in training of food handlers and sets new conditions for the formation of virtual manipulatives impartidotes centers. In this new legislative framework, emphasizes real learning the techniques of safety and hygiene by manipulators, irrespective of the way in which to acquire this knowledge. Thus, becomes completely valid training online in this area. Mode, already permitted in advance by certain autonomous communities, which are now reinforced his idea of facilitating this type of training with the flexibility that allows the online system. Advantages of online training.

Active workers online training is a reality in our country for more than one decade. It’s a formation that suits the schedules of workers. It is equally flexible training in how to adapt to the pace student learning or their interests to deepen further in those sections of the course that considers more interesting, without having to depend on the pace of development of a traditional class. Remains an interactivity with the tutor fluid via e-mail. In the case of some students shy, online media may even improve this communication, enabling them to expose doubts without being subject to the judgment of other students in a traditional classroom. Last, but not least, online training allows to move to the alumno7a the economies of costs which may be obtained by not having to locate the classroom at a particular Center or move Professor to installations of the company. All this has enabled us in offer training courses at very reduced prices food handlers, leveraging our experience of almost 10 years and thousands of trained handlers. Original author and source of the article.

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