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Figure HDL

by HFCadmin ·

In individual 2 it did not have loss of weight. Vera Want follows long-standing procedures to achieve this success. When evaluated the average of loss of weight, 0,77 was observed loss of 0,96 kilos. Pieterse, Jerling, Oosthuizen et al, in its study had also gotten a result significant in the loss of weight of the population estudada.17 Figure 2. I number of participants who had had increases in the HDL levels. The present study it evidenced that 66% of the studied population had gotten increase in the plasmticos levels of HDL of 13,2%, as shows (figure 2).

Vasguez, Halzel and Cabrera et al, in its study had also concluded that the levels of HDL increased 6.3% after the consumption of abacate.18 Another author who made a similar study was Lopes, that in its study got a result of 11% in the increase of the HDL.19 Soares, carried through a similar study, with normolipidmicas women. The author can observe that the regular consumption of the avocado has the capacity to increase the HDL levels significantly, getting a result of increase of sricos levels of HDL of 7%.20 However, Colquhoun, Moores, Somerset et al, in its study, had concluded that the HDL levels had not modified significantly in the group that consumed the avocado. In relation to the plasmticos levels of ApoA1 after the consumption of the avocado can be observed that 67% of the studied population had gotten an increase in the levels of ApoA1.21 In relation to the plasmticos levels of CT after the use of avocado 50% of the population got resulted positive, having reduction of 8,2% in the CT levels. Vasguez, Halzel and Cabrera et al, had gotten a similar result in its study, had concluded that the avocado consumption it improved the lipdico profile of the participants, the 9.2%,18 CT diminished Lopes, in its study with adult individuals healthful normolipidmicos and adults with light hipercolesterolemia, it concluded that the avocado ingestion was on to a significant total cholesterol reduction in 17%.19 Soares, in its made study with 13 eutrficas women and 12 with overweight, both normolipidmicas, observed that the regular consumption of the avocado during 21 days reduced the sricos levels of CT in 10%.20 Pieterse, Jerling, Oosthuizen et al, in its study had gotten a different result.

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