Britta Kummer

by HFCadmin ·

Fruit so versatile and healthy fruit is tasty, has only a few calories and provides us with the most important vitamins. No wonder fruit plays an important role in the diet. Largely distorted raw fruit, but as many recipes, you can use fruit well into the warm kitchen, as this recipe from the Cookbook of delicious vegetarian without dead animal 77 x pleasure”shows: mustard fruit-vegetable ingredients for 2 persons: 100 g cauliflower 4 champions 1 Zucchini 1 carrot half turnip greens 1 slice of pineapple (canned) 1 Apple of 50 g seedless grapes 2 Tablespoons butter 4 Tablespoons creme fraiche 2 Tablespoons mustard 180 ml vegetable broth curry powder preparation : Wash cauliflower, clean and divide into florets. Champions clean and cut into slices. Wash Zucchini and cut into cubes. Peel carrot and cut into thin slices. Peel Kohlrabi and cut into pens.

Drain the pineapple slice and cut into pieces. Apple Peel, remove seeds and cut into cubes. Wash grapes. Butter in a pot heat. Vegetables and fruits add, sprinkle with curry powder and saute it. Add the vegetable broth and everything covered to cook in 10-15 minutes. With mustard and creme fraiche to taste. See this cookbook even more delicious recipes in conjunction with fruit, such as: do you dare Apple and plum salad, mango soup, fruity lenses so quiet times, to use fruit in the warm kitchen.

You will not be disappointed determined and your taste buds pleased. Book data: Tasty without the dead animal, producing and publishing: books on demand GmbH, Norderstedt authors grief contactor, ISBN: 978-3-8423-7540-6, price: Euro 7.90 E-Book: ISBN: 978-3-8448-2205-2, price: 6.49 company information: Britta Kummer is a writer and author. She writes cookbooks, children and youth -, was born on the 02.10.

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