Archive for June, 2015

06.28
15

Navitum Pharma

by HFCadmin ·

Now, it is impossible to cram this total 2, 3 g natural materials in a single tablet. It would be much too large and no one could swallow them more. So, the required daily dose on several smaller tablets must be distributed. This also has the advantage that the each convenient morning and evening taken can be half day dose, with the battered joints on the day the necessary surgery on cartilage protective distributed the offered additional benefits. ArtVitum tablets follow this principle of the split dose. ArtVitum by Navitum Pharma is one of the products offered in pharmacies and health centres with GlucosaminHCl and chondroitin sulfate, recommended taking 2 tablets from morning and evening the necessary optimal daily dose of GlucosaminHCl and Chondroitin sulfate is reached. Thus, the results obtained in the intensive research studies for protecting cartilage and reduce pain can be transferred to ArtVitum.

Artvitum complies with advanced scientific findings and is offered for the nutritional treatment of degenerative joint disease such as osteoarthritis of the knee joint. The small tablets are free from sugar, lactose, gluten, and dyes. Artvitum (PZN 4604249) is available in pharmacies, also Internet pharmacies, medically supervised health centres and directly at the company to 29.50 for a month. Due to its special composition and documented dosing, ArtVitum is not interchangeable with other, seemingly similar products. Every pharmacy can order ArtVitum in the cheap 3 month Pack (PZN 0241465) and 6-month Pack (PZN 0241471) without extra effort directly at Navitum Pharma shipping for customers. Can also contact customers directly to the company. Contact: Navitum Pharma GmbH Dr. Gerhard Klages at the water tower 29 65207 Wiesbaden Tel: 0611-58939458 FAX: 0611-9505753 E-Mail: Web:

06.28
15

Verbaucher Food

by HFCadmin ·

Green energy as a cost-effective alternative for Verbaucher W? while more and more consumers f? r to switch from traditionally generated electricity? food Rome decide many of electricity through renewable energy sources are still critically against? ber. To the prejudice, which is the? food Rome h? often must make go? ren, among other things, that? food Rome more expensive than traditionally generated electricity, G? tesiegel more the providers serve as consumers and that the term “? ko” party h? is often abused to consumers to t? twits. This criticism is however not justified. Food Rome as cost? special alternative W? while many consumers of think are, that a transition to? food Rome party is connected with an increase in costs, this is usually not the case. On the contrary, in most regions is? food Rome these days even cheaper than conventional electricity, which is offered by local providers of Basic.

Provider benefit more from G? tesiegeln as a consumer H? G is often? tesiegeln f? r? food Rome accused, that they not really information? ber the quality? t of the? type food Rome, but by? food novel bidders be used as marketing tools. W? during this tats? mainly in which, one way or another label may be the case, is it not the rule. The four g? ngisten label are the ok-power label, the GR? ner power label, various TuV certificates and so-called RECS certificates. According to the Stiftung Warentest is as a consumer on the ok-power label and the GR? a current label left, since both guarantee that the power actually? actually was obtained from renewable energy sources. TuV certificates and RECS certificates you should however rather critical against? bursting marriages. A TuV Seal sometimes merely certifies that a provider a promised price guarantee einh? lt and accordingly in this case does not tell? about the power source. RECS certificates are severely criticized, because they allow providers, the name “? food Rome” by a real? to buy food Rome provider in the form of certificates.

This means that nuclear power or coal-based electricity only to? food Rome to tagged. Misuse of the term “? ko” Food novel bidders are often confronted with the prejudice that it the term “? ko” abuse to h? here prices require k? can or to attract new customers. W? while among? food novel bidders certainly black sheep are, what their electricity from fossil Energietr? as? spend cooking ROM, or natural energy (for example, using the above RECS certificates), this is by far not the rule. Many consumers have this prejudice, since they are of the opinion, that? food novel bidder 100%? food Rome in their Sockets provide m? ssen. A switching means only, that a? food novel bidders committed so much? to feed food Rome into the power grid, as is consumed by the consumer. The composition of the entire power grid is so something “gr? ner”, and ver? only minimally changed the composition of the own socket.

06.24
15

Food Online

by HFCadmin ·

Regulations introduction in the month of February 2010 came into force on Royal Decree 109/2010 (BOE 19-02-10) it repeals the existing health legislation so far in training of food handlers and sets new conditions for the formation of virtual manipulatives impartidotes centers. In this new legislative framework, emphasizes real learning the techniques of safety and hygiene by manipulators, irrespective of the way in which to acquire this knowledge. Thus, becomes completely valid training online in this area. Mode, already permitted in advance by certain autonomous communities, which are now reinforced his idea of facilitating this type of training with the flexibility that allows the online system. Advantages of online training.

Active workers online training is a reality in our country for more than one decade. It’s a formation that suits the schedules of workers. It is equally flexible training in how to adapt to the pace student learning or their interests to deepen further in those sections of the course that considers more interesting, without having to depend on the pace of development of a traditional class. Remains an interactivity with the tutor fluid via e-mail. In the case of some students shy, online media may even improve this communication, enabling them to expose doubts without being subject to the judgment of other students in a traditional classroom. Last, but not least, online training allows to move to the alumno7a the economies of costs which may be obtained by not having to locate the classroom at a particular Center or move Professor to installations of the company. All this has enabled us in offer training courses at very reduced prices food handlers, leveraging our experience of almost 10 years and thousands of trained handlers. Original author and source of the article.

06.12
15

Full Replacement

by HFCadmin ·

Start-Up of Speyer: with sale of raw food very satisfied full grain substitute quinoa is later classified soy beans and grain. Speyer, 25.11.2013 – the Kulinaristen were for the first time with its own stand at the gusto! and had countless discussions about raw food, the use of the goods germinated on, preparation and the best dishes. According to the FAO (food and Agriculture Organization of the United Nations), quinoa can withstand even compared with milk. The fair was for the fourth time in the Ravensburger o salami Hall instead, and with varied live cooking shows could the cookery pros look to visitors and to take home many small and larger tips. We were by the gusto! just done, the pleasant atmosphere, the many interested visitors and visitor, who came to our booth and asked us holes in the belly of the raw food diet”says Birgit Roth, the Managing Director of Kulinaristen. The Kulinaristen presented their gluten-free raw food by seedling (Sunflower seedling, Quinoakeimling, buckwheat seedling) to the snacks, sweetened with honey or sugar and of course everything at the stand could be tried. Our seedlings (quinoa, sunflower and buckwheat) moved all carefully crafted and germinate under controlled temperature and humidity conditions up to 3 days. The quinoa seedlings have it in themselves.

The protein content is about 15% and thus significantly surpasses the other grains products. The South American quinoa is a grain-like composition, provides a full replacement of grain in gluten-free. The excellent raw food quality we guarantee by particularly gentle production up to 42 level. This the seedlings are particularly easy to digest”Roth. I can explain that only at a trade fair”the CEO explained the last trade fair activity of Kulinaristen in 2013. But not only the amount of protein, but also the composition makes a high-quality food, quinoa because it It is rich in the essential amino acid lysine, tryptophan, and cystine. On the gusto! found visitors to many more exciting stalls including cheese from the mountain”, the two Swiss from the French part of Switzerland had brought their Alpine horns for a very special music cartridges and fascinated the guests with the romantic, deep and warm tones of instruments.

All in all it was a successful trade fair for us. Articles in addition to our raw food the organic honeys were especially in demand. Now, in the autumn and cold time of course our honey with propolis. It’s just a nice, effective home remedy for coughs, colds and sore throats. Many older visitors and visitors know it from earlier and it has saved some one the way to the doctor.”says Roth. The organic honey with propolis was offered at the fair in a discount to 08,00, coupon holders can order him to the conditions continue. We could introduce ourselves 2014 good a repeated participation”said the Managing Director Birgit Roth as a conclusion. To find the Kulinaristen under in the network, developed a new label for high quality food, organic and raw foods. “Who products under the brand name the Kulinaristen ‘ purchases can be sure that they contain no flavour enhancers, no dyes and preservatives and no artificial binders. The raw food online shop is certified according to en-eco-007, packaged exclusively with compostable recycled goods and sets value to CO2 neutral dispatch.

06.12
15

Keeping Food Fresh

by HFCadmin ·

Optimally freeze your food and make you therefore for a longer shelf life foods freeze – it is different types of freezers to food in the frozen state for several weeks, months or years making durable, important to set the correct temperature. Should the temperature at minus 18 degrees Celsius are, so that food for a long time are durable. This temperature should be selected for each freezer. Freezers have a large volume in which the frozen food is kept. If fresh food in the freezer are added, so it should be placed near the bottom, to get faster in the Frost condition. Freezers can be found in different variations and price classes CoolandCook (www.coolandcook.de/ freezers…) or Polartwist (www.polartwist.de/..Tiefkuehltruhen.html) storage cabinets, however, are mostly equipped with a freezer of before, where the fresh food can be frosted faster. It is important that. that the food is sealed and no air cushion inside the freezer bags.

These prevent rapid freezing of food and need more space. Food cool – different types of refrigerators and to store food for a short time, a refrigerator is often sufficient cooling zones. This has different cooling zones. Quickly perishable food should be stored as possible at the bottom. Cold air sinks and pushes the warmer air upward.

Also the rear area of the refrigerator, where the cooling cells are located, is cooler than the front area. Thus, meat and sausages at the bottom should be stored. Medium range from dairy products such as cheese or yogurt. Different types of fruit and vegetables should be in the vegetable compartment space. The top part of the refrigerator has a temperature of about 8 Celsius depending on the setting of the thermostat. Ready meals, preserves or canned foods can be kept here. For high and an American fridge sense can make large space requirements. Information can be found on. Food without mandatory refrigeration / retention measures varieties of fruit must not necessarily be stored in the refrigerator. Especially exotic fruits such as bananas, avocados or Kiwis would spoil faster in the refrigerator and should be stored at room temperature so. So that fruits and vegetables can be stored for more varieties of fruit and vegetables, which excrete ethylene, should be stored separately. These cause a faster process of rotting broccoli or cabbage, because they react very negatively on ethylene. Test capability, whether foods are still good fruit and vegetables should necessarily be discarded after mold, bruises or soft surfaces can be removed with a knife. With sausage, care should be taken that this no color change or different smells up than usual. Dairy products should also immediately after mold growth be removed. Otherwise a small tasting is often sufficient if the food is still edible. Charlie waffles

06.12
15

Rice Porridge

by HFCadmin ·

Jar from the supermarket are for the most part completely in order. But okotest discovered 2013 defects in various products. Too little meat in the glass up to rice contaminated with arsenic. In principle there is nothing against porridge from the jar. This is not only good, which is expensive. Also favorable in principle is nothing against porridge from the jar. This is not only good, which is expensive. Also cheap drink from the supermarket are for the most part completely in order.

But okotest discovered 2013 defects in various products. Too little meat in the glass up to rice contaminated with arsenic. Also the advertising messages on the packaging are misleading to the part. Too little meat in the mash unfortunately oko Test determines that none of the tested meat vegetable potato pulps (instead of potatoes rice or noodles are mixed in) enough meat is included. As a result, not enough iron and zinc are in the jar. Some manufacturers like Bebivita mix iron salts, to increase the iron content. But that’s not sufficient according to oko Test Substitute for real meat. Cadmium heavy metal and mineral oil in Alnatura Daniel spaghetti were found to high levels of the heavy metal Valley.

It is considered to be carcinogenic and is slowly excreted by the body. Mineral oil is not reached due to the ingredients in the product. Mostly it’s insufficiently protective inner packagings. So, parts of the inks that contain mineral oil, can come from the cardboard packaging in the product. Mineral oil has been found in various grain Porridges. These include: Kolln melting flakes, organic baby Sun organic wholegrain porridge Sunval organic spelt whole grain porridge oats arsenic in rice like in the test of rice cakes, many grain Porridges badly, because small amounts of poison arsenic were detected in rice. Rice already inherently contains a higher percentage of arsenic than other types of grain. Due to the heating and the contact with moisture in the manufacture of the test organic arsenic is converted in the more dangerous inorganic arsenic. So you’d better grab porridge made of other grains like spelt or millet. To the among heavily loaded Breien: Hipp organic rice flakes Milupa porridge organic porridge delicate flakes of rice worth living organic rice whole grain porridge, sugar and salt in the baby porridge porridge in addition sugared or salted should. Unfortunately, half of tested vegetables meat porridge is salted anyway. Two grain porridges contain added sugar and have been rated so poorly: Humana plus porridge meal pomp children’s semolina, from 7th month misleading advertising claims on packaging are generally conspicuous statements placed on the packaging of many manufacturers, can lead to incorrect conclusions or are simply redundant. These statements include for example: Omega 3 fatty acids are important for brain and nerve cells (In the case of the test no studies exist that sufficiently demonstrate that) without colourings and preservatives (it is prescribed that baby food should not contain these substances, we must therefore for every feeding) the advice, porridge in the bottle to administer (increases the risk of) Overeating and delayed the habituation to the spoons) introduce more information about foods